Thankful Thursday - Catching My Breath

Another busy week is upon me.  The good news is that I feel like I am finally getting caught up at work.  November was the beginning of a seriously busy time.  My job is very schedule oriented and everything is time sensitive.  The holidays do nothing to help the stress level at work.  I am beginning to see the light though, and I am really grateful for that.

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Since I make the rules around here, I'm going to lay another one on ya.  I'm thankful today for Green Chile Stew.



If you haven't tried this, you should.  I am a huge fan of Mexican type food so I love it.  I found it in the Spanish food aisle at the grocery store one time when I was planning on making Chili, so I tried this instead.  All you have to do is cook up some chicken, everything else is in the jar.  I always add a can of white Cannelini beans, and a can of corn.  If you try it I highly recommend some cheddar cheese and sour cream to finish it off.  It is a bit spicy so the sour creams cools it a little.  Although I love cooking, sometimes it's really nice to be able to take it easy a little!